How much does halal certification cost in Malaysia?
Less than most articles on this question claim. JAKIM publishes its fees, they are fixed by scheme and company size, and for a small business they are measured in hundreds of ringgit rather than thousands.
Short answer: the JAKIM fee for a first year runs from RM120 for a micro business (RM100 plus the RM20 processing fee) to RM1,020 for the largest companies (RM1,000 plus RM20) on the standard schedules. Food premises pay RM100 per premises plus the same RM20. The exception is contract manufacturing by an applicant registered abroad, charged per application at RM2,500 (ASEAN) or RM10,000 (elsewhere) plus a RM200 processing fee. Consultancy, documentation and any physical changes are separate and are not set by JAKIM.
The government fee is published, fixed, and small
Halal certification cost gets discussed as though it were negotiable or obscure. It is neither. The fees are set out in Bahagian III of JAKIM's Manual Prosedur Pensijilan Halal Malaysia (Domestik) 2020, they vary only by scheme and by company size, and every figure on this page is taken from that document.
Two charges apply to every application:
| Applicant | Fee per application |
|---|---|
| Registered in Malaysia | RM20 |
| Registered abroad, manufacturing in Malaysia | RM200 |
Source: JAKIM, Manual Prosedur Pensijilan Halal Malaysia (Domestik) 2020, Bahagian III, page 13 · edition of 2020
Then a certification fee, which depends on which scheme you are applying under.
Product and service certification
This is the schedule for food and beverage, cosmetics, pharmaceuticals, consumer goods, logistics, contract manufacturing and OEM, medical devices, and central kitchens. The band is set by annual turnover.
| Annual turnover | Criteria | Fee (per year) |
|---|---|---|
| Micro | Below RM300,000 | RM100 |
| Small | RM300,000 to RM14,999,999.99 | RM400 |
| Medium | Above RM15 million to RM50 million | RM700 |
| Large | Above RM50 million | RM1,000 |
Source: JAKIM, Manual Prosedur Pensijilan Halal Malaysia (Domestik) 2020, Bahagian III, page 13 · edition of 2020
Food premises
Restaurants, cafés, canteens, bakeries, chain premises, mobile premises, food court cafeterias and kiosks are charged a flat rate per premises. See also halal certification for restaurants and for small and micro businesses.
| Premises type | Criteria | Fee (per premises, per year) |
|---|---|---|
| All listed premises types | Any of the seven categories above | RM100 |
Source: JAKIM, Manual Prosedur Pensijilan Halal Malaysia (Domestik) 2020, Bahagian III, page 14 · edition of 2020
Hotels are treated separately, and charged per kitchen or restaurant rather than per property. How kitchens are counted is on the hotels and catering page.
| Hotel rating | Criteria | Fee (per kitchen or restaurant, per year) |
|---|---|---|
| 4 star and above | 4 star and above | RM500 |
| 3 star and below | 3 star and below | RM200 |
Source: JAKIM, Manual Prosedur Pensijilan Halal Malaysia (Domestik) 2020, Bahagian III, page 14 · edition of 2020
Catering, food service and convention centre kitchens are banded by turnover, on a different scale from the product schemes above: the small band runs to RM500,000 rather than RM300,000.
| Annual turnover | Criteria | Fee (per year) |
|---|---|---|
| Small | Below RM500,000 | RM100 |
| Medium | RM500,000 to RM5 million | RM400 |
| Large | Above RM5 million | RM700 |
Source: JAKIM, Manual Prosedur Pensijilan Halal Malaysia (Domestik) 2020, Bahagian III, page 15 · edition of 2020
Slaughterhouses
Banded by daily throughput rather than turnover, with different thresholds per animal type. The scheme is covered on the slaughterhouse page.
| Daily output | Criteria | Fee (per year) |
|---|---|---|
| Small | Poultry or rabbit 1-2,999 head; goat, sheep or deer 1-499; cattle, buffalo or camel 1-49 | RM100 |
| Medium | Poultry or rabbit 3,000-10,000 head; goat, sheep or deer 500-700; cattle, buffalo or camel 50-100 | RM400 |
| Large | Poultry or rabbit above 10,000 head; goat, sheep or deer above 700; cattle, buffalo or camel above 100 | RM700 |
Source: JAKIM, Manual Prosedur Pensijilan Halal Malaysia (Domestik) 2020, Bahagian III, page 15 · edition of 2020
Foreign-registered applicants
An applicant registered outside Malaysia that manufactures here pays the higher RM200 processing fee. For contract manufacturing the certification fee is charged per application, and the gap between ASEAN and non-ASEAN applicants is substantial. See contract manufacturing. Overseas producers who export rather than manufacture here need a certifier from the recognised list instead.
| Applicant category | Criteria | Fee (per application) |
|---|---|---|
| ASEAN countries | Applicant registered in an ASEAN member state | RM2,500 |
| Other countries | Applicant registered elsewhere | RM10,000 |
Source: JAKIM, Manual Prosedur Pensijilan Halal Malaysia (Domestik) 2020, Bahagian III, page 14 · edition of 2020
What that adds up to
Combining the processing fee with the certification fee gives the full government charge for a first year. Nothing else in this table is estimated, both components are published rates.
| Business | Scheme | Processing | Certification | Total |
|---|---|---|---|---|
| Home-based food producer under RM300,000 turnover | Food and beverage | RM20 | RM100 | RM120 |
| Single restaurant | Food premises | RM20 | RM100 | RM120 |
| Food manufacturer, RM2 million turnover | Food and beverage | RM20 | RM400 | RM420 |
| Caterer, RM800,000 turnover | Catering | RM20 | RM400 | RM420 |
| Manufacturer above RM50 million turnover | Food and beverage | RM20 | RM1,000 | RM1,020 |
Source: JAKIM, Manual Prosedur Pensijilan Halal Malaysia (Domestik) 2020, Bahagian III, page 13 · edition of 2020
Other charges
These come up during and after certification. The certificate reprint fee is worth noting: it is RM50 for a Malaysian-registered company and RM1,000 for a foreign-registered one.
| Charge | Basis | Fee |
|---|---|---|
| Additional menu items, including promotional menus (food premises scheme) | per application, covering two years | RM200 |
| Halal logo poster printing | per poster | RM50 |
| Certificate reprint | per certificate | RM50 |
| Certificate reprint, foreign-registered applicant | per certificate | RM1,000 |
| Consignment note | per consignee | RM100 |
Source: JAKIM, Manual Prosedur Pensijilan Halal Malaysia (Domestik) 2020, Bahagian III, page 15 · edition of 2020
Where the real cost sits
The fee is not the expense. The expense is getting to the point where an audit is passable, and almost all of it is internal:
- Documentation. A Halal Assurance System manual (or the lighter Internal Halal Control System for small and micro companies, see HAS and IHCS explained), SOPs, and ingredient records that trace every input to a supplier with current halal status. On most first applications this is the largest block of work.
- Physical change. Segregated storage and production, dedicated utensils, and documented cleaning including samak where required. Sometimes this means capital expenditure; sometimes it only means discipline.
- People. The staff the manual requires, set out in our staffing guide, a trained Internal Halal Committee where you are a large or medium company, and floor staff who can explain the halal control points in their own area without prompting.
- Time. Three to nine months is the usual range, food service at the shorter end and manufacturing at the longer. Most of that is your preparation, not JAKIM's processing.
The single most expensive outcome is failing an audit and having to re-present, because it costs the fee again and it costs the months again.
Payment
Fees are payable within 14 working days of the charge letter issued through MYeHALAL. Late payment causes the application to be rejected, and a rejected application must be submitted again as a new one, so the deadline matters more than its size suggests. The other deadlines in the process are in the application guide, and how long a certificate lasts before the fee comes round again is in validity and renewal.
On consultancy fees: we quote per scope after looking at your operation, because the work varies enormously between a business that already holds HACCP and one starting from nothing. We do not publish a rate card, and you should be wary of anyone who quotes you a figure before seeing your premises. What we will say plainly is that the JAKIM fees above are not where your budget goes.
Note: We are independent consultants, not JAKIM. Fees are set by JAKIM and payable to JAKIM; we do not collect them. Figures on this page reflect the 2020 edition of the procedure manual, which is the current one at the time of writing.
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